Potato Soup

* 7 cups water
*(2) 8oz. things of cream cheese, softened
* 7 teaspoons of chicken bullion
* 1 teaspoon of garlic powder
* 2 teaspoons of dill
* bag of diced ham
*bag of cubed hash browns

Bring the water to a boil and add the softened cream cheese. It will look clumpy for a little while but I promise it will eventually mix together. Add you bullion, dill and garlic powder. Then once it is all hot add you hash browns and ham. Heat about 30 minutes or until the hash browns are done!!

It is way easy and VERY yummy!! Michele Ward made it for us right before Layton was born. I have to be honest I am not a huge potato soup fan but this one is amazing!! Even my picky husband likes it!! I hope you all enjoy!