Bacon Smokies

1 pkg little smokies
1 lb bacon (any flaver or cut you prefer)
1 cup brown sugar (approximate)

Preheat oven to 350 degrees

Take the entire lb of bacon and lay it on a cutting board still all together. Then cut it all into thirds so you should have short pieces to wrap around each smokie. Wrap each smokie with a piece of bacon and place the seam on the bottom. Line up a 9x13 baking dish with the smokies close together. Crumble brown sugar over the top of the smokies.

Bake the smokies for 30 minutes or until they are all golden brown. I personally like them darker and more well done. Remove from the oven and then place them on a platter and serve warm. There will be a lot of grease so it isn't wise to serve them in the same dish they were cooked it.

These are great with breakfast, as an appetizer or a finger food along with sandwiches and chips.