Sorry it's been so long since any of us have posted! Summer can be a crazy time, but hopefully we'll get back into the recipe-sharing groove soon. Meanwhile, here is a fun one to start us off and running again. :)
CHUY'S DIP
Ingredients:
32oz. Kraft Mayo
1 cup buttermilk
2 pkgs Ranch Dressing Mix
12oz. jalepenos, drained
12oz. tomatillos, drained
cilantro (to taste)
Instructions:
Combine all items above in medium sized bowl. Serve with your favorite dipping chip and enjoy!
This recipe came from Deanna Warren, a woman that works with my husband. It's an incredible dip--one of his favorites!
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