Best Garlic Bread Ever!

1 Loaf of fresh French or Italian bread sliced longways down the middle (like for sandwich)
1 stick of butter... only real butter works good for this
1/2 tsp of Garlic Salt (less or more depending on your taste) Can also use fresh finely chopped garlic 3-4 cloves plus a dash of salt.
2 tsp of dill weed (I use and Love Pampered Chefs Dill seasoning mix for this but regular ole dill weed works great).

Melt butter and stir in seasonings... taste to determine the garlic salt content.

Use a pastry brush or spoon and slather all over both sides of the bread. Cover them liberally with the butter mixture.

Wrap in foil and place in hot oven 350 for about 10 minutes.

For crispier, browner bread place under the broiler for a few minutes... watch carefully to prevent burning.

Variations: add some fresh grated Parmesan Cheese to the butter mixture and put under the broiler.